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Odisseia Reserva 2019 White Wine
It was in 2004 that the first ODISSEIA red wines were produced. But Jean-Hugues Gros has been working in the Douro since 1999. After completing his oenology course and several internships in Burgundy in 1992, Jean-Hugues had the unique opportunity to spend 16 months in Porto at Sandeman. And that's how the discovery of Port wines began, the charming region of the Douro and its wines
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It was in 2004 that the first ODISSEIA red wines were produced. But Jean-Hugues Gros has been working in the Douro since 1999. After completing his oenology course and several internships in Burgundy in 1992, Jean-Hugues had the unique opportunity to spend 16 months in Porto at Sandeman. And that's how the discovery of Port wines began, the charming region of the Douro and its wines
Odrwh7753
59 Produkter
Dataark
- Regionen
- Douro
- Forbruket
- 10 - 12ºC
- Nyt
- White meats, pastas dishes and grilled seafood
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- White Wine
- År
- 2019
- Vekt
- 1.5
- Cast
- Viosinho, Rabigato and Codega do Larinho
- Alkohol
- 13,5%
- Vinifisering
- Complex wine with citric notes and the elegance of new wood. In the palate it presents a fine acidity, a well balanced minerality and length
- Vinprodusent
- Jean-Hugues Gros
- Aldring
- The grapes are pressed and the most separated for 2 days at 10°C. After cleaning, fermentation occurs partly in 500-litre French oak barrels and the remainder in stainless steel vats at 14°C for 3 to 4 weeks
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It was in 2004 that the first ODISSEIA red wines were produced. But Jean-Hugues Gros has been working in the Douro since 1999. After completing his oenology course and several internships in Burgundy in 1992, Jean-Hugues had the unique opportunity to spend 16 months in Porto at Sandeman. And that's how the discovery of Port wines began, the charming region of the Douro and its wines
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