• Ny
Bons Ares 2017 White Wine|Winefromportugal
search
  • Bons Ares 2017 White Wine|Winefromportugal

Bons Ares 2017 White Wine

Quinta dos Bons Ares is located in the Douro Superior in the municipality of Vila Nova de Foz Côa. The granite soils and altitude (600m) make this terroir very special and give the grapes structure, acidity and aromatic potential unusual in this region. The other peculiarity of this Bons Ares White is the blend between the new world and the old, between the traditional grape varieties, such as Viosinho and Rabigato, and the international Sauvignon Blanc. This wine from Casa Ramos Pinto is a good example of innovative tradition. A modern classic

€ 10.74
Inklusive MVA
Antall

Minstekvantum for dette produktet er 3.

 

Security policy

 

Leveringspolitikk

 

Returpolitikk

Quinta dos Bons Ares is located in the Douro Superior in the municipality of Vila Nova de Foz Côa. The granite soils and altitude (600m) make this terroir very special and give the grapes structure, acidity and aromatic potential unusual in this region. The other peculiarity of this Bons Ares White is the blend between the new world and the old, between the traditional grape varieties, such as Viosinho and Rabigato, and the international Sauvignon Blanc. This wine from Casa Ramos Pinto is a good example of innovative tradition. A modern classic

Ramos Pinto
Bawh1574
120 Produkter

Dataark

Regionen
Douro
Smak av notater
Aromatically intense and expressive, it shows great complexity from the first notes of fresh lemon balm to wild berries, including aromas of peach and passion fruit. On the palate, it is round and smooth, and has a strong mineral finish
Nyt
as an aperitif, as an accompaniment to both raw shellfish (oysters and sea urchins) and cooked shellfish (clams, barnacles and shrimp).
Stor flaske
White meats, pastas dishes and grilled seafood
Land
Portugal
Type
White Wine
År
2017
Vekt
1.5
Cast
Blend of raditional Douro grapes and Sauvignon Blanc
Alkohol
14%
Vinifisering
The clean must was slowly fermented at low temperatures to retain maximum aromas
Total surhet
5.6 g/l
Aldring
8 months in French oak barrels
arrow_upward