Dataark

Regionen

Alentejo

Smak av notater

Intense garnet color. Aroma suggesting very ripe black fruits blending beautifully with the spiciness imparted by the barrels. Elegant and full bodied with soft tannins

Forbruket

16 - 18ºC

Nyt

Red meats, roast beef and grilled meats

Land

Portugal

Type

Red Wine

År

2015

Vekt

1.5

Cast

Aragonez, Touriga Nacional, Syrah, Cabernet Sauvignon and Alicante Bouschet

Alkohol

14%

Vinifisering

Part of the harvest is foot trodden in marble lagares (troughs) and the remainder fermented in wooden vats with temperature control, followed by long maceration.

Total surhet

5,1 g/l

Vinprodusent

João Portugal Ramos

Aldring

9 months in American and French oak barrels