Technische Daten

Region

Alentejo

Verkostungsnotizen

Intense garnet color. Aroma suggesting very ripe black fruits blending beautifully with the spiciness imparted by the barrels. Elegant and full bodied with soft tannins

Verbrauch

16 - 18ºC

Genießen

Red meats, roast beef and grilled meats

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Aragonez, Touriga Nacional, Syrah, Cabernet Sauvignon and Alicante Bouschet

Alkohol

14%

Vinifikation

Part of the harvest is foot trodden in marble lagares (troughs) and the remainder fermented in wooden vats with temperature control, followed by long maceration.

Gesamtsäure

5,1 g/l

Weinbauer

João Portugal Ramos

Alterung

9 months in American and French oak barrels