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Torre de Palma 2017 White Wine
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  • Torre de Palma 2017 White Wine

Torre de Palma 2017 White Wine

The estate of Torre de Palma is located in the heart of the Alentejo wine region, in Monforte. Enjoying the site climate of the Serra de São Mamede and a natural method, resulting in a perfect combination to produce unique wines, in harmony with nature.

The several plots of vines are planted in balanced soils, giving privilege to natural methods. Carefully blended from a number of Portuguese indigenous varieties such has Aragonez, Alicante Bouschet, Touriga Nacional e Tinta Miúda (for the reds) or Antão Vaz, Arinto and Alvarinho (for the whites). This is a project crafted by the awarded winemaker Duarte de Deus, practically crafted by hand, in small quantities and with an artisan spirit.

€ 14.58
Inklusive MVA
Antall


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The estate of Torre de Palma is located in the heart of the Alentejo wine region, in Monforte. Enjoying the site climate of the Serra de São Mamede and a natural method, resulting in a perfect combination to produce unique wines, in harmony with nature.

The several plots of vines are planted in balanced soils, giving privilege to natural methods. Carefully blended from a number of Portuguese indigenous varieties such has Aragonez, Alicante Bouschet, Touriga Nacional e Tinta Miúda (for the reds) or Antão Vaz, Arinto and Alvarinho (for the whites). This is a project crafted by the awarded winemaker Duarte de Deus, practically crafted by hand, in small quantities and with an artisan spirit.

Tpwh5280
102 Produkter

Dataark

Regionen
Alentejo
Smak av notater
Crystalline yellow wine. A complex and elegant aroma with notes of fruit well integrated with the toast from the barrel fermentation. Taste rich in fruit, refreshing
Stor flaske
White meats, pastas dishes and grilled seafood
Land
Portugal
Type
White Wine
År
2017
Vekt
1.5
Cast
Antão Vaz, Arinto and Alvarinho
Alkohol
13.5%
Vinifisering
The must decants cold (10 ° C) for 48 hours. Afterwards it is separated from the lees, inoculated with selected yeasts and fermented in French oak barrels at controlled temperature
Vinprodusent
Luis Duarte
Aldring
6 months in barrel with bâttonage and sur lie
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