- Esgotado
Solar dos Lobos 2016 White Wine
The wines of Solar dos Lobos are the result of a triple selection of clusters that only came from our 75 ha of vineyard. The first selection starts near to the painter stage, where a thinning of bunches is made, in order to select just those which will allow to obtain the maximum quality. The second selection takes place during the harvest, when workers are alerted to cut just the grapes which are in perfect sanitary condidition. The third selection is made during the winery grape entry as the recolt is discharged from 20 kg boxes to the mat of choice, where 2 to 4 people remove all the leaves, branches and the clusters which show no quality: being too green or too mature
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The wines of Solar dos Lobos are the result of a triple selection of clusters that only came from our 75 ha of vineyard. The first selection starts near to the painter stage, where a thinning of bunches is made, in order to select just those which will allow to obtain the maximum quality. The second selection takes place during the harvest, when workers are alerted to cut just the grapes which are in perfect sanitary condidition. The third selection is made during the winery grape entry as the recolt is discharged from 20 kg boxes to the mat of choice, where 2 to 4 people remove all the leaves, branches and the clusters which show no quality: being too green or too mature
Solob116
Dataark
- Regionen
- Alentejo
- Smak av notater
- Citrine colour. Exotic fruits flavor with citrus notes and strong joviality. On the whole, it shows to be balanced and with good acidity, with a long and persistent finish
- Forbruket
- 10 - 12ºC
- Nyt
- As an appetizer or paired with fish, seafood or poultry
- Land
- Portugal
- Type
- White Wine
- År
- 2016
- Vekt
- 1.5
- Cast
- Sauvignon Blanc, Arinto, Antão Vaz and Chardonnay
- Alkohol
- 12,5%
- Vinifisering
- Mechanical Harvest. Fermentation in stainless steel tanks with temperature controlled
- Vinprodusent
- Mariana Pinto
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The wines of Solar dos Lobos are the result of a triple selection of clusters that only came from our 75 ha of vineyard. The first selection starts near to the painter stage, where a thinning of bunches is made, in order to select just those which will allow to obtain the maximum quality. The second selection takes place during the harvest, when workers are alerted to cut just the grapes which are in perfect sanitary condidition. The third selection is made during the winery grape entry as the recolt is discharged from 20 kg boxes to the mat of choice, where 2 to 4 people remove all the leaves, branches and the clusters which show no quality: being too green or too mature
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