- Ny
Procura 2016 Red Wine
Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.
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Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.
Procrd6021
1 Artikkel
Dataark
- Regionen
- Alentejo
- Smak av notater
- Very dark red color, almost black. The notes of ripe and intense fruit appear accompanied by a slight vegetal suggestion that adds to them an unusual complexity and tension
- Forbruket
- 16 - 18ºC
- Nyt
- Excellent with all kinds of meat dishes, especially for accompany grilled meats
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Red Wine
- År
- 2015
- Vekt
- 1.5
- Cast
- Alicante Bouschet, Traditional Grapes of Portalegre
- Alkohol
- 14,8%
- Vinifisering
- In stainless steel mills, small capacity, with temperature control
- Total surhet
- 6,4
- Vinprodusent
- Susana Esteban
- Aldring
- 16 months in French oak barrels, of which 30% are new barrels and 70% used barrels
- Ph
- 3,49
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Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.
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