- Ny
Niepoort Dry White Rabbit Port Wine
Rabbit Dry White aged in oak casks with an average of 3,5 years and is made in the tradicional style with long skin maceration
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Rabbit Dry White aged in oak casks with an average of 3,5 years and is made in the tradicional style with long skin maceration
Nirb4212
84 eks.
Dataark
- Regionen
- Douro
- Smak av notater
- Golden/brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish, from extended ageing in small old oak barrels
- Nyt
- Dry White is lovely if served chilled as an aperitif or as a long drinkwith Tonic Water, ice and a twist of lemon
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Fortified
- Vekt
- 1.5
- Cast
- Côdega, Rabigato, Viosinho, Arinto and Gouveio
- Alkohol
- 20%
- Vinifisering
- The white grapes undergo long skin maceration, occasionally with foot treading in lagares, with fermentation carrying on to near dryness, before the addition of pure grape brandy
- Total surhet
- 3.99 g/dm3
- Vinprodusent
- Dirk Niepoort
- Aldring
- Small old oak casks
- Ph
- 3.52
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Rabbit Dry White aged in oak casks with an average of 3,5 years and is made in the tradicional style with long skin maceration
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