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Niepoort Dry White Rabbit Port Wine
Rabbit Dry White aged in oak casks with an average of 3,5 years and is made in the tradicional style with long skin maceration
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Rabbit Dry White aged in oak casks with an average of 3,5 years and is made in the tradicional style with long skin maceration
Nirb4212
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Data sheet
- Region
- Douro
- Tasting Notes
- Golden/brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish, from extended ageing in small old oak barrels
- Enjoy
- Dry White is lovely if served chilled as an aperitif or as a long drinkwith Tonic Water, ice and a twist of lemon
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Weight
- 1.5
- Cast
- Côdega, Rabigato, Viosinho, Arinto and Gouveio
- Alcohol
- 20%
- Vinification
- The white grapes undergo long skin maceration, occasionally with foot treading in lagares, with fermentation carrying on to near dryness, before the addition of pure grape brandy
- Total Acidity
- 3.99 g/dm3
- Wine Maker
- Dirk Niepoort
- Ageing
- Small old oak casks
- Ph
- 3.52
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Rabbit Dry White aged in oak casks with an average of 3,5 years and is made in the tradicional style with long skin maceration
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