Dataark

Regionen

Península de Setúbal

Smak av notater

Very fruity, fresh, well balanced and persistent.

Forbruket

13ºC

Nyt

Fish and seafood

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

År

2014

Vekt

1.5

Cast

Viognier, Viosinho and Arinto

Alkohol

13%

Vinifisering

Fermentation in French oak casks at 18ºC

Total surhet

5.6 g/l

Vinprodusent

Domingos Soares Franco

Aldring

3 months in French oak with bâtonnage

Ph

3.01