Lisätiedot

Alue

Península de Setúbal

Tasting muistiinpanoja

Color grenade. Aroma intense, fruity, slight evolution. Full-bodied flavor, round and soft. Average finish.

Kulutus

16 - 18 ºC

Nauti

It accompanies well cheeses as well as practically all Mediterranean food.

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2018

Paino

1.5

Alkoholi

14%

Vinkkejä

Fermented with loaf and film in stone mills for 10 days. The pasta is pressed and this press wine is separated. The malolactic fermentation is later given out of the winery in barrel of oak wood.

Viininvalmistaja

Luís Camacho Simões

Ikääntyminen

Stage 75% in cement deposits and 25% in American Oak barrels.

Ph Ph Ph

3,35