- Ny
Quinta de La Rosa Vintage 2004 Port Wine
All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
Buying this product you will collect 20 points with our loyalty program. Your can convert 20 points in your account into a voucher for a future purchase.
Security policy
Leveringspolitikk
Returpolitikk
All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
Qlrvt2660
6 eks.
Dataark
- Regionen
- Douro
- Smak av notater
- Great concentration of colour with wonderful complex aromas of black and red fruits. It is a full bodied, profound port with fresh clean flavours and mature tannins that give it a lively, long finish
- Nyt
- Digestive with cheese, chocolates or on its own
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Fortified
- År
- 2004
- Vekt
- 1.5
- Cast
- Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz
- Alkohol
- 20%
- Vinifisering
- The port was trodden by foot in granite lagares for three to four days with temperature control. Before doing this, we pulled off some free run juice (to make into Rosé) giving extra concentration to the final port
- Total surhet
- 4,58 g/dm3
- Vinprodusent
- Jorge Moreira
- Aldring
- 18 months
- Ph
- 3,77
Related products
- No related products at this time.
All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
arrow_upward