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Quinta de La Rosa Vintage 2004 Port Wine
All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
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All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
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6 Items
Datasheet
- Region
- Douro
- Tasting Notes
- Great concentration of colour with wonderful complex aromas of black and red fruits. It is a full bodied, profound port with fresh clean flavours and mature tannins that give it a lively, long finish
- Veel plezier
- Digestive with cheese, chocolates or on its own
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Ja
- 2004
- Gewicht
- 1.5
- Cast
- Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz
- Alcohol
- 20%
- Vertaling:
- The port was trodden by foot in granite lagares for three to four days with temperature control. Before doing this, we pulled off some free run juice (to make into Rosé) giving extra concentration to the final port
- Totale Acid
- 4,58 g/dm3
- Wine Maker
- Jorge Moreira
- Leeftijd
- 18 months
- Ph
- 3,77
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All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
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