- Ny
Quinta de Cottas Ruby Reserve Port Wine
Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.
Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together
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Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.
Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together
Qtcttrr5840
12 eks.
Dataark
- Regionen
- Douro
- Smak av notater
- Cottas Ruby Port Reserve is characterized by its softness and evident fruity character, especially blueberries
- Forbruket
- 14 - 16ºC
- Nyt
- It pairs well with soft cheeses, chocolate desserts and fruit pies
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Fortified
- Cast
- Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
- Alkohol
- 20%
- Vinifisering
- The fermentation process occurs in stainless steel vats at a controlled temperature with a day of pre-maceration and two days of fermentation. Made from reserve wines selected by its intense fruit and color
- Vinprodusent
- João Silva e Sousa
- Aldring
- Aged in wooden casks 600L for about four years
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Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.
Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together
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