- Ny
Quinta da Pacheca Reserve Tawny Port Wine
Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
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Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
Qprt3854
121 eks.
Dataark
- Regionen
- Douro
- Smak av notater
- Its original red colour gives way to amber tones, its flavour is enriched by a combination of nuts, dried fruits and the aromas of red fruits
- Forbruket
- 16 - 18ºC
- Nyt
- It can be drink fresh, like an aperitif or at the end of a meal withcheese or chocolate desserts
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Fortified
- Vekt
- 1.5
- Alkohol
- 19.5%
- Vinifisering
- The ageing process of these wines was done in wooden barrels to promote a greater oxygenation
- Vinprodusent
- Maria Serpa Pimentel
- Aldring
- Pacheca Reserve Port is a Port wine resulting from a blend of different wines aged 6or 8 years the youngest and 10 years the oldest
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Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
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