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Blandy's 5 Years Sercial Dry Madeira Wine
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Blandy's 5 Years Sercial Dry Madeira Wine

John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine

19,20 €
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John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine

Blandy's Madeira Wine
Blyo1630
23 eks.

Dataark

Regionen
Madeira
Smak av notater
Pale, bright topaz colour with a golden tinge, fresh with dry fruit, wood and citrus flavours with a fresh and nutty persistent finish
Nyt
It is excellent as an aperitif but is also exceedingly good with starters, fish dishes and Indian cuisine
Stor flaske
White meats, pastas dishes and grilled seafood
Land
Portugal
Type
Fortified
Vekt
1.5
Cast
Sercial
Alkohol
19%
Vinifisering
Fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After 5-6 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness
Total surhet
6 g/l
Vinprodusent
Francisco Albuquerque
Aldring
5 years in American oak casks in the traditional 'Canteiro' system
Ph
3,3
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