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Blandy's 5 Years Sercial Dry Madeira Wine
John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine
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John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine
Blyo1630
23 Items
Data sheet
- Region
- Madeira
- Tasting Notes
- Pale, bright topaz colour with a golden tinge, fresh with dry fruit, wood and citrus flavours with a fresh and nutty persistent finish
- Enjoy
- It is excellent as an aperitif but is also exceedingly good with starters, fish dishes and Indian cuisine
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Weight
- 1.5
- Cast
- Sercial
- Alcohol
- 19%
- Vinification
- Fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After 5-6 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness
- Total Acidity
- 6 g/l
- Wine Maker
- Francisco Albuquerque
- Ageing
- 5 years in American oak casks in the traditional 'Canteiro' system
- Ph
- 3,3
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John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine
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