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Titular Touriga Nacional 2012 Red Wine
Located in Vilar Seco, municipality of Nelas, in the district of Viseu, Quinta da Teixuga is a 30 hectare property.
Located in the heart of the Dão Region, it is surrounded by mountainous massifs, such as Serra da Estrela and Caramulo. This location allows excellent thermal amplitudes for a good maturation of the grapes leading to its slow maturation producing wines with rich aromas and good acidity
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Located in Vilar Seco, municipality of Nelas, in the district of Viseu, Quinta da Teixuga is a 30 hectare property.
Located in the heart of the Dão Region, it is surrounded by mountainous massifs, such as Serra da Estrela and Caramulo. This location allows excellent thermal amplitudes for a good maturation of the grapes leading to its slow maturation producing wines with rich aromas and good acidity
Tttn5898
Dataark
- Regionen
- Dão
- Smak av notater
- Originalities of the aroma, where the gently foral notes marry notes of red fruits and some minerality. In the mouth it enhances to the elegance and freshness and to the superior gastronomic vocation
- Forbruket
- 16 - 18ºC
- Nyt
- Enjoy with all kind of red meats and cheeses
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Red Wine
- År
- 2012
- Vekt
- 1.5
- Cast
- Touriga Nacional
- Alkohol
- 13%
- Vinifisering
- Manual harvesting in boxes of 15kg. Dehydrated grapes, alcoholic fermentation at controlled temperature with careful maceration for better expression and typicality of the grape variety
- Total surhet
- 5,54 g/l
- Vinprodusent
- Carlos Magalhães and Manuel Vieira
- Aldring
- 50% of the batch aged in new barrels for 12 months
- Ph
- 3,62
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Located in Vilar Seco, municipality of Nelas, in the district of Viseu, Quinta da Teixuga is a 30 hectare property.
Located in the heart of the Dão Region, it is surrounded by mountainous massifs, such as Serra da Estrela and Caramulo. This location allows excellent thermal amplitudes for a good maturation of the grapes leading to its slow maturation producing wines with rich aromas and good acidity
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