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DouRosa 2017 Red Wine
Dourosa is a red wine from Douro region produced by Quinta de La Rosa
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Dourosa is a red wine from Douro region produced by Quinta de La Rosa
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Dataark
- Regionen
- Douro
- Smak av notater
- Dark black cherry on the nose with a light touch of spice. On the palate the wine shows an attractive ripeness initially, with a good freshness and liveliness on the finish
- Nyt
- Italian cuisine, white meat such as chicken or pork and fish
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Red Wine
- År
- 2017
- Vekt
- 1.5
- Cast
- Touriga Nacional, Touriga Francesa, Tinta Barroca and Tinta Roriz
- Alkohol
- 14%
- Vinifisering
- Fermented in stainless steel vats at low temperatures to retain fruit and freshness
- Total surhet
- 5 g/dm3
- Vinprodusent
- Jorge Moreira
- Ph
- 3,69
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Dourosa is a red wine from Douro region produced by Quinta de La Rosa
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