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DouRosa 2017 Red Wine
Dourosa is a red wine from Douro region produced by Quinta de La Rosa
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Dourosa is a red wine from Douro region produced by Quinta de La Rosa
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Datasheet
- Region
- Douro
- Tasting Notes
- Dark black cherry on the nose with a light touch of spice. On the palate the wine shows an attractive ripeness initially, with a good freshness and liveliness on the finish
- Veel plezier
- Italian cuisine, white meat such as chicken or pork and fish
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Ja
- 2017
- Gewicht
- 1.5
- Cast
- Touriga Nacional, Touriga Francesa, Tinta Barroca and Tinta Roriz
- Alcohol
- 14%
- Vertaling:
- Fermented in stainless steel vats at low temperatures to retain fruit and freshness
- Totale Acid
- 5 g/dm3
- Wine Maker
- Jorge Moreira
- Ph
- 3,69
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Dourosa is a red wine from Douro region produced by Quinta de La Rosa
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