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Beyra Biológico 2017 Red Wine
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Beyra Biológico 2017 Red Wine

Beyra project was pioneer in the concept of Altitude Wines

11,62 GBR
Inkl. mva
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Beyra project was pioneer in the concept of Altitude Wines

Bybior5485
8 eks.

Dataark

Regionen
1.5
Smak av notater
This wine has a very fresh aroma, with mineral notes and berries, long and elegant with firm tannins
Nyt
With a good Iberian ham, cured sheep's cheeses and or a succulent steak.
Stor flaske
White meats, pastas dishes and grilled seafood
Land
Portugal
Type
Red Wine
År
2017
Vekt
1.5
Cast
Touriga Nacional & Tinta Roriz
Alkohol
13%
Vinifisering
Hand picked grapes, reception with full destemming, followed by crushing and cooling. Fermentation between 22 - 26ºC during 7 days with smooth maceration
Total surhet
5.05 g/dm3
Vinprodusent
Rui Roboredo Madeira
Aldring
In Stainless steel vats until bottling
Ph
3.77
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