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Beyra Biológico 2017 Rotwein
Beyra Projekt war Pionier in der Konzeption von Altitude Wines
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Beyra Projekt war Pionier in der Konzeption von Altitude Wines
Technische Daten
- Region
- 1.5
- Verkostungsnotizen
- This wine has a very fresh aroma, with mineral notes and berries, long and elegant with firm tannins
- Genießen
- With a good Iberian ham, cured sheep's cheeses and or a succulent steak.
- Flaschengröße
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Typ
- Red Wine
- Jahr
- 2017
- Gewicht
- 1.5
- Gusseisen
- Touriga Nacional & Tinta Roriz
- Alkohol
- 13%
- Vinifikation
- Hand picked grapes, reception with full destemming, followed by crushing and cooling. Fermentation between 22 - 26ºC during 7 days with smooth maceration
- Gesamtsäure
- 5.05 g/dm3
- Weinbauer
- Rui Roboredo Madeira
- Alterung
- In Stainless steel vats until bottling
- Ph
- 3.77
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