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Beyra Biológico 2017 Red Wine
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Beyra Biológico 2017 Rotwein

Beyra Projekt war Pionier in der Konzeption von Altitude Wines

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Beyra Projekt war Pionier in der Konzeption von Altitude Wines

Bybior5485
8 Artikel

Technische Daten

Region
1.5
Verkostungsnotizen
This wine has a very fresh aroma, with mineral notes and berries, long and elegant with firm tannins
Genießen
With a good Iberian ham, cured sheep's cheeses and or a succulent steak.
Flaschengröße
White meats, pastas dishes and grilled seafood
Land
Portugal
Typ
Red Wine
Jahr
2017
Gewicht
1.5
Gusseisen
Touriga Nacional & Tinta Roriz
Alkohol
13%
Vinifikation
Hand picked grapes, reception with full destemming, followed by crushing and cooling. Fermentation between 22 - 26ºC during 7 days with smooth maceration
Gesamtsäure
5.05 g/dm3
Weinbauer
Rui Roboredo Madeira
Alterung
In Stainless steel vats until bottling
Ph
3.77
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