- Ny
Vinha do Mouro 2017 Red Wine
Vinha do Mouro presents full bodied. Good acidity, very soft in the mouth with flavor focused on fruit, without thereby becoming too sweet, and a good final persistence
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Vinha do Mouro presents full bodied. Good acidity, very soft in the mouth with flavor focused on fruit, without thereby becoming too sweet, and a good final persistence
Vmrd3693
119 eks.
Dataark
- Regionen
- Alentejo
- Smak av notater
- This wine is full bodied. Good acidity, very soft in the mouth with flavor focused on fruit, without thereby becoming too sweet, and a good final persistence
- Forbruket
- 16 - 18ºC
- Nyt
- Meat dishes and game
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Red Wine
- År
- 2017
- Vekt
- 1.5
- Cast
- Aragonez, Cabernet Sauvignon, Trincadeira and Alicante Bouschet.
- Alkohol
- 14%
- Vinifisering
- Hand harvested, fermentation in stainless steal tanks with temperature control.
- Total surhet
- 5,2 g/l
- Vinprodusent
- Miguel Louro
- Ph
- 3,62
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Vinha do Mouro presents full bodied. Good acidity, very soft in the mouth with flavor focused on fruit, without thereby becoming too sweet, and a good final persistence
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