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Vinha do Mouro 2017 Red Wine
Vinha do Mouro presents full bodied. Good acidity, very soft in the mouth with flavor focused on fruit, without thereby becoming too sweet, and a good final persistence
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Vinha do Mouro presents full bodied. Good acidity, very soft in the mouth with flavor focused on fruit, without thereby becoming too sweet, and a good final persistence
Vmrd3693
119 Items
Data sheet
- Region
- Alentejo
- Tasting Notes
- This wine is full bodied. Good acidity, very soft in the mouth with flavor focused on fruit, without thereby becoming too sweet, and a good final persistence
- Consumption
- 16 - 18ºC
- Enjoy
- Meat dishes and game
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2017
- Weight
- 1.5
- Cast
- Aragonez, Cabernet Sauvignon, Trincadeira and Alicante Bouschet.
- Alcohol
- 14%
- Vinification
- Hand harvested, fermentation in stainless steal tanks with temperature control.
- Total Acidity
- 5,2 g/l
- Wine Maker
- Miguel Louro
- Ph
- 3,62
Related products
- No related products at this time.
Vinha do Mouro presents full bodied. Good acidity, very soft in the mouth with flavor focused on fruit, without thereby becoming too sweet, and a good final persistence
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