- Ny
Paulo Laureano Bacalhau 2016 Red Wine
Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd
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Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd
Plbacrd6332
120 eks.
Dataark
- Regionen
- Alentejo
- Smak av notater
- Mature complex fruit aroma, notes of plum jam and berries mixed with aging oak wood toast
- Forbruket
- 16ºC
- Nyt
- This wine is a very special project created with a clear goal. To be the perfect match for cod dishes
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Red Wine
- År
- 2016
- Vekt
- 1.5
- Cast
- Aragonêz, Trincadeira, Alicante Bouschet, Tinta Grossa
- Alkohol
- 15%
- Vinprodusent
- Paulo Laureano
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Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd
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