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Paulo Laureano Bacalhau 2016 Red Wine
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  • Paulo Laureano Bacalhau 2016 Red Wine

Paulo Laureano Bacalhau 2016 Red Wine

Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd

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Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd

Plbacrd6332
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Data sheet

Region
Alentejo
Tasting Notes
Mature complex fruit aroma, notes of plum jam and berries mixed with aging oak wood toast
Consumption
16ºC
Enjoy
This wine is a very special project created with a clear goal. To be the perfect match for cod dishes
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2016
Weight
1.5
Cast
Aragonêz, Trincadeira, Alicante Bouschet, Tinta Grossa
Alcohol
15%
Wine Maker
Paulo Laureano
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