- Ny
Monsaraz 2019 White Wine
CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality.
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CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality.
Monw1516
102 eks.
Dataark
- Regionen
- Alentejo
- Smak av notater
- Crystalline wine, citrus color, intense aroma, fruity and delicate. In the mouth it is balanced, with great softness and complexity in a fresh and elegant set
- Forbruket
- 10 - 12ºC
- Nyt
- It comes with salads, seafood, fish grilled or cooked with light sauces and sushi
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- White Wine
- År
- 2019
- Vekt
- 1.5
- Cast
- Antão Vaz, Gouveio and Arinto
- Alkohol
- 13.5%
- Vinifisering
- The grapes are pressed and the must obtained is clarified by decanting. The temperature of the wort is then adjusted to 15/16 ° C, selected yeasts are added and fermentation is initiated which lasts for about 2 to 3 weeks
- Total surhet
- 5,5 g/l
- Vinprodusent
- Rui Veladas and Tiago Garcia
- Ph
- 3,32
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CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality.
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