• Ny
Mingorra Reserva 2019 White Wine
search
  • Mingorra Reserva 2019 White Wine

Mingorra Reserva 2019 White Wine

On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.

14,03 €
Inkl. mva
Antall
 

Security policy

 

Leveringspolitikk

 

Returpolitikk

On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.

Mingorra
Mrw8341
99 eks.

Dataark

Regionen
Alentejo
Smak av notater
Pale yellow colour, dried fruit aroma, buttery, unctuous and fresh in the mouth.
Forbruket
12ºC
Nyt
Fish dishes
Stor flaske
White meats, pastas dishes and grilled seafood
Land
Portugal
Type
White Wine
År
2019
Vekt
1.5
Cast
Antão Vaz, Alvarinho and Viogner
Alkohol
12%
Vinifisering
Short fermentation in new French oak barrels in a cold chamber, followed by bâtonnage for 6 months.
Vinprodusent
Pedro Hipólito
arrow_upward