Datasheet

Region

Douro

Tasting Notes

Complex aroma and nutty with notes of dry fruit such as figs, nuts and spices. Elegant and intense, very persistent with freshness

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Cast

Touriga Franca, Tinta Amarela, Tinta Barroca, Tinta Roriz, Tinto Cão

Alcohol

19.5%

Vertaling:

Destemming, crushing, followed by fermentation in traditional granite ‘lagares’ with foot treading. Brandy spirit added to arrest the fermentation at the desired level of sweetness. Maturation in used oak barrels in cold cellars

Totale Acid

4.8 g/l

Wine Maker

David Baverstock and José Luís Moreira da Silva

Leeftijd

In used oak barrels for an average period of 10 years

Ph

3.4