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Niepoort Teppo Peixe was made with the varieties Avesso, Trajadura and Azal, all vinified separately in stainless steel vats and with 10 months of ageing. This wine was created to combine with Japanese cuisine, where the delicate and fine flavours are evident
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Niepoort Teppo Peixe was made with the varieties Avesso, Trajadura and Azal, all vinified separately in stainless steel vats and with 10 months of ageing. This wine was created to combine with Japanese cuisine, where the delicate and fine flavours are evident
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