• Uusi
Quinta do Sobreiró de Cima Grande Reserva 2018 Red Wine
search
  • Quinta do Sobreiró de Cima Grande Reserva 2018 Red Wine

Quinta do Sobreiró de Cima Grande Reserva 2018 Red Wine

It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.

13,36 €
Sisältää alv:n
Määrä


<b>15</b> Buying this product you will collect 20 points with our loyalty program. Your can convert 20 points in your account into a voucher for a future purchase.

 

Security policy

 

Toimituspolitiikka

 

Paluupolitiikka

It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.

Qscgr7089
60 Tuotteet

Lisätiedot

Alue
Trás-os-Montes
Tasting muistiinpanoja
Deep ruby ​​color, with complex and rich aroma of ripe black fruits and spices. In the mouth the intensity of the black fruits is balanced by the aging, with fine tannins and long and persistent finish
Kulutus
16 - 18ºC
Nauti
This wine is ideal to accompany intense dishes of meat, smoked or cheeses
Pullon koko
White meats, pastas dishes and grilled seafood
Country
Portugal
Tyyppi
Red Wine
Vuosi
2018
Paino
1.5
Cast
Touriga Nacional, Trincadeira and Bastardo
Alkoholi
14,5%
Vinkkejä
Manual harvesting for small perforated boxes. Reception with destemming and crushing immediately. Fermentation in stainless steel tanks, with temperature controlled tannage of around 23ºC. Prolonged maceration and malolactic fermentation in oak wood
Täydellinen happamuus
6,1 g/L
Viininvalmistaja
Luís Cortinhas
Ikääntyminen
12 months in French and American oak wood
Ph Ph Ph
3,75
arrow_upward