Lisätiedot

Alue

Península de Setúbal

Tasting muistiinpanoja

Very soft with good tannins and structure. As it ages, it will develop notes of dried fruits, chocolate, coffee and spices. Lingering and pleasant after taste

Kulutus

16 - 18ºC

Nauti

It pairs well with roasted meats and soft creamy cheeses

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2016

Paino

1.5

Cast

Castelao

Alkoholi

14%

Vinkkejä

Alcoholic fermentation in stainless steel vats at controlled temperatures followed by a pelicular and extended maceration

Viininvalmistaja

Jaime Quendera

Ikääntyminen

8-10 months in American and French oak pipes, followed by 6 months in bottle