Lisätiedot

Alue

Ribatejo

Tasting muistiinpanoja

Complex aroma with a predominance of ripe yellow fruit, especially peach and loquat, shrouded by floral touches. The flavour is characterised by a perfect fusion of aromatic richness, unctuosity and acidity

Kulutus

10 - 12ºC

Nauti

It accompanies well with sauteed mushrooms, roasted fish, traditional Mediterranean cuisine, white meats and cheese with intense flavor

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2017

Paino

1.5

Alkoholi

13.5%

Vinkkejä

The grapes were manually harvested and placed separately. They were then pressed in long and short cycles in the mornings. After the muts were clarified, the fermentation in new and 2nd-use French oak casks followed

Täydellinen happamuus

7 g/l

Viininvalmistaja

Martta Reis Simões

Ikääntyminen

8 months in new French oak barrels

Ph Ph Ph

3,19