- Uusi
Quinta de Marrocos Tawny Port Wine
Quinta de Marrocos vineyards extend up to 180m altitude, on terraces supported by stone walls. Exposure to the north is one of the key points, favoring a slow maturation of grapes: the altitude offers warm temperatures, the river breeze cools the vineyards at night. The average slope of 80% prevents mechanization, requiring an "heroic" viticulture. All work is manual, a century-old heritage that we want to keep, in respect for the age of the vines and the quality of the grapes. The low yields are inherent to this type of vines, without irrigation, in low fertility and a slightly acid pH schist soils.
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Quinta de Marrocos vineyards extend up to 180m altitude, on terraces supported by stone walls. Exposure to the north is one of the key points, favoring a slow maturation of grapes: the altitude offers warm temperatures, the river breeze cools the vineyards at night. The average slope of 80% prevents mechanization, requiring an "heroic" viticulture. All work is manual, a century-old heritage that we want to keep, in respect for the age of the vines and the quality of the grapes. The low yields are inherent to this type of vines, without irrigation, in low fertility and a slightly acid pH schist soils.
Qmt7719
52 Tuotteet
Lisätiedot
- Alue
- Douro
- Tasting muistiinpanoja
- Port of an admirable ruby still developing colour of a purple brownish hue, and fruity aroma resembling resins and dates. It is medium bodied with low alcohol content
- Nauti
- Great digestive for itself and also to accompany cheese such as Roquefort, ham and dry fruit. Is also a very good aperitf if served chilled
- Pullon koko
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Tyyppi
- Fortified
- Paino
- 1.5
- Cast
- Tinta Barroca, Touriga Nacional, Touriga Franca
- Alkoholi
- 19.5%
- Vinkkejä
- Foot-trodden in granite vats
- Täydellinen happamuus
- 3.9 g/dm3
- Viininvalmistaja
- Rita Sequeira
- Ph Ph Ph
- 3.59
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Quinta de Marrocos vineyards extend up to 180m altitude, on terraces supported by stone walls. Exposure to the north is one of the key points, favoring a slow maturation of grapes: the altitude offers warm temperatures, the river breeze cools the vineyards at night. The average slope of 80% prevents mechanization, requiring an "heroic" viticulture. All work is manual, a century-old heritage that we want to keep, in respect for the age of the vines and the quality of the grapes. The low yields are inherent to this type of vines, without irrigation, in low fertility and a slightly acid pH schist soils.
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