- Uusi
Pacheca Moscatel Wine
Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
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Toimituspolitiikka
Paluupolitiikka
Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
Pmos5498
599 Tuotteet
Lisätiedot
- Alue
- Douro
- Tasting muistiinpanoja
- The aroma is very elegant with notes of caramelized pears. The palate is a greedy wine, too fat, glycerin with fresh citrus notes with a lingering after taste end
- Kulutus
- It should be served chilled
- Nauti
- As dessert wine
- Pullon koko
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Tyyppi
- Fortified
- Paino
- 1.5
- Cast
- Moscatel
- Alkoholi
- 18.23%
- Vinkkejä
- It is obtained from a careful selection of the best grapes of the Douro Moscatel a small portion of the Quinta Pacheca. Which are then fermented slowly at low temperature (16-18 ° C) to interrupt the fermentation by adding brandy wine
- Täydellinen happamuus
- 4.5 g/l
- Viininvalmistaja
- Maria Serpa Pimentel
- Ikääntyminen
- In old casks Brown, in the style of an old Port wine
- Ph Ph Ph
- 3.38
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Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
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