Grapes from several quality vineyards of the Estreito de Câmara de Lobos and Prazeres area were used. Pressed grapes in pneumatic press. Interruption of fermentation by the addition of wine alcohol (96%). Tinta Negra and Verdelho stagiados in Canteiro during 5 years in French oak casks. For this lot we select wines from our warehouses, whose stable temperatures throughout the year originated this wine with balanced sugar levels and acidity.