Lisätiedot

Alue

Douro

Tasting muistiinpanoja

Its aroma is intense, floral, with fresh red fruits and some balsamic, such as resin and cedar. In the mouth has a mild attack, notes of red fruits and some spices. The end is very elegant

Kulutus

16 - 18ºC

Nauti

Ideal to accompany meat dishes. Being a very gastronomic wine, you can also accompany white meats or roasted fish in the oven

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2019

Paino

1.5

Cast

Tinta Roriz, Tinta Barroca, Touriga Franca and Touriga Nacional

Alkoholi

14%

Täydellinen happamuus

5 g/l

Viininvalmistaja

Luis Sottomayor

Ikääntyminen

About 25% of the total of the blend spent approximately 8 months in used French oak barrels, and the final blend was bottled after 12 months

Ph Ph Ph

3,76