- Uusi
Quinta da Giesta 2016 Rosé Wine
The Agricultural Society Boas Quintas was born, in 1991, in the recognized region of Dão. It all began when Nuno Cancela de Abreu, the representative of the 4th generation of a family with an agricultural and wine tradition of more than 130 years, made the decision to dedicate all his experience and knowledge in viticulture and oenology to the service of an own project that allowed him to create wines of high quality, character and personality
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The Agricultural Society Boas Quintas was born, in 1991, in the recognized region of Dão. It all began when Nuno Cancela de Abreu, the representative of the 4th generation of a family with an agricultural and wine tradition of more than 130 years, made the decision to dedicate all his experience and knowledge in viticulture and oenology to the service of an own project that allowed him to create wines of high quality, character and personality
Qtgro2956
120 Tuotteet
Lisätiedot
- Alue
- Dão
- Tasting muistiinpanoja
- Bright cherry color. Aroma floral, violets, red fruits (raspberry, strawberry) very characteristic of the caste. Fresh wine, slightly full-bodied and marked by red fruits. Very soft and nice finish
- Kulutus
- 10 - 12ºC
- Nauti
- Accompany well entrees, pastas, salads, Mediterranean foods with herbs and Asian food
- Pullon koko
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Tyyppi
- Rose Wine
- Vuosi
- 2016
- Paino
- 1.5
- Cast
- Touriga Nacional
- Alkoholi
- 13%
- Vinkkejä
- Total destemming, followed by cold film contact for 10 hours. Subsequently the cleaned must fermented at 14ºC for 15 days
- Täydellinen happamuus
- 6,1 gr/l
- Viininvalmistaja
- Nuno Cancela de Abreu
- Ph Ph Ph
- 3,3
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The Agricultural Society Boas Quintas was born, in 1991, in the recognized region of Dão. It all began when Nuno Cancela de Abreu, the representative of the 4th generation of a family with an agricultural and wine tradition of more than 130 years, made the decision to dedicate all his experience and knowledge in viticulture and oenology to the service of an own project that allowed him to create wines of high quality, character and personality
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