- Uusi
Quinta da Giesta 2016 White Wine
The Agricultural Society Boas Quintas was born, in 1991, in the recognized region of Dão. It all began when Nuno Cancela de Abreu, the representative of the 4th generation of a family with an agricultural and wine tradition of more than 130 years, made the decision to dedicate all his experience and knowledge in viticulture and oenology to the service of an own project that allowed him to create wines of high quality, character and personality
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Toimituspolitiikka
Paluupolitiikka
The Agricultural Society Boas Quintas was born, in 1991, in the recognized region of Dão. It all began when Nuno Cancela de Abreu, the representative of the 4th generation of a family with an agricultural and wine tradition of more than 130 years, made the decision to dedicate all his experience and knowledge in viticulture and oenology to the service of an own project that allowed him to create wines of high quality, character and personality
Qtgwh2955
119 Tuotteet
Lisätiedot
- Alue
- Dão
- Tasting muistiinpanoja
- Bright yellow citrus color. Aroma the white fruit (pear), citrus and mineral. Fresh wine, mineral, fruity, good balance and volume of mouth. Very soft and nice finish, fresh feeling
- Kulutus
- 10 - 12ºC
- Nauti
- Accompany well entrees, seafood, grilled fish or cold dishes (salads)
- Pullon koko
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Tyyppi
- White Wine
- Vuosi
- 2016
- Paino
- 1.5
- Cast
- Arinto, Encruzado and Malvasia Fina
- Alkoholi
- 13%
- Vinkkejä
- Slight skin maceration prior to pressing. After pressing, the cleaned wort is fermented at 14ºC
- Täydellinen happamuus
- 6 gr/l
- Viininvalmistaja
- Nuno Cancela de Abreu
- Ph Ph Ph
- 3,3
Related products
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The Agricultural Society Boas Quintas was born, in 1991, in the recognized region of Dão. It all began when Nuno Cancela de Abreu, the representative of the 4th generation of a family with an agricultural and wine tradition of more than 130 years, made the decision to dedicate all his experience and knowledge in viticulture and oenology to the service of an own project that allowed him to create wines of high quality, character and personality
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