- Uusi
Vicentino Alvarinho 2019 White Wine
In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.
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Toimituspolitiikka
Paluupolitiikka
In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.
Vic9372
36 Tuotteet
Lisätiedot
- Alue
- Alentejo
- Tasting muistiinpanoja
- The vibrant acidity and minerality end in a salty finish showing the proximity to the sea
- Pullon koko
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Tyyppi
- White Wine
- Vuosi
- 2019
- Paino
- 1.5
- Cast
- Alvarinho
- Alkoholi
- 13%
- Viininvalmistaja
- Bernardo Cabral
- Ikääntyminen
- It is aged on the lees of fermentation for 6 months, followed by 3 months in the bottle before being released for sale.
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In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.
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