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Batuta 2010 Red Wine
“Batuta”, meaning the baton used by an orchestral conductor, proved to be the perfect name. This wine produced by Niepoort result of a delicate vinification process, with long maceration but little extraction, where all the details are carefully considered in order to obtain a complex, fine and elegant wine. It has plenty of concentration from the old Douro vineyards, yet it is fresh and delicate
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“Batuta”, meaning the baton used by an orchestral conductor, proved to be the perfect name. This wine produced by Niepoort result of a delicate vinification process, with long maceration but little extraction, where all the details are carefully considered in order to obtain a complex, fine and elegant wine. It has plenty of concentration from the old Douro vineyards, yet it is fresh and delicate
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3 Items
Data sheet
- Region
- Douro
- Tasting Notes
- A full-bodied wine, with a great concentration of black fruits and fine and delicate tannins. It is dense with a notable structure, it boasts a harmony which does not fail to impress during wine tasting
- Enjoy
- Very flexible with food; kind of “adapts” to different meat dishes or fish as Monkfish
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2010
- Weight
- 1.5
- Cast
- Tinta amarela, Touriga Franca, Tinta Roriz, Rufete, Malvazia Preta and others
- Alcohol
- 14%
- Vinification
- After careful selection, both in the vineyard and the winery, fermentation took place in cone-shaped stainless steel vats and wooden barrels, with maceration for around 60 days
- Total Acidity
- 5,2 g/dm3
- Wine Maker
- Dirk Niepoort
- Ageing
- 22 months in French oak barrels
- Ph
- 3,57
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“Batuta”, meaning the baton used by an orchestral conductor, proved to be the perfect name. This wine produced by Niepoort result of a delicate vinification process, with long maceration but little extraction, where all the details are carefully considered in order to obtain a complex, fine and elegant wine. It has plenty of concentration from the old Douro vineyards, yet it is fresh and delicate
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