Technische Daten

Region

Península de Setúbal

Verkostungsnotizen

Color yellow, greenish. Aroma intense, mineral, fruity, an excellent combination of natural aromas characteristic of the caste. Fresh, intense flavor and with large volume of mouth. Light and fresh finish.

Verbrauch

10 - 14ºC

Genießen

It accompanies well seafood, fish and salads.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Boal

Alkohol

13%

Vinifikation

Fermented in barrel with temperature control. The malolactic fermentation is also done in French oak barrels, with vigorous battonage for 6 months.

Gesamtsäure

71,5 meq/L

Weinbauer

Luís Simões

Alterung

Stage in half barrels of Carvalho Francés and later in bottle.