Technische Daten

Region

Península de Setúbal

Verkostungsnotizen

Aroma of dried fruits, melon, mineral, some oak, smooth, fine, elegant, with depth. On the palate is fruity, with structure, soft, very good relation fruit / acidity

Verbrauch

11ºC

Genießen

Fish and seafood

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Alvarinho, Verdelho, Viosinho and Antão VAz

Alkohol

12.6 g/

Vinifikation

Partially fermented in second year old casks

Gesamtsäure

5.2 g/l

Weinbauer

Domingos Soares Franco

Alterung

3 months in 2 year old french cask

Ph

3.01