Data sheet

Region

Península de Setúbal

Tasting Notes

Aroma of dried fruits, melon, mineral, some oak, smooth, fine, elegant, with depth. On the palate is fruity, with structure, soft, very good relation fruit / acidity

Consumption

11ºC

Enjoy

Fish and seafood

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2014

Weight

1.5

Cast

Alvarinho, Verdelho, Viosinho and Antão VAz

Alcohol

12.6 g/

Vinification

Partially fermented in second year old casks

Total Acidity

5.2 g/l

Wine Maker

Domingos Soares Franco

Ageing

3 months in 2 year old french cask

Ph

3.01