Technische Daten

Region

Lisboa

Verkostungsnotizen

Color granada. Aroma fruity, floral, spicy and harmonious vegetable. Palate embedded, velvety and long lasting finish.

Verbrauch

16 - 18ºC

Genießen

Recommended for fatty fish and cold meats.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2011

Gewicht

1.5

Gusseisen

Pinot Noir

Alkohol

14,5%

Vinifikation

Fermentation at controlled temperature of 25ºC.

Gesamtsäure

5,2 g/l

Alterung

Prolonged stage in French oak casks for 18 months.

Ph

3,73