Technische Daten

Region

Lisboa

Verkostungsnotizen

Color cherry black. Great aromatic richness, with notes of blackberries, strawberries and currant. From its stage in barrel and bottle, resulted in a complex bouquet of leather, spices, black truffles and a vanilla nothing.

Verbrauch

16-18ºC

Genießen

Duck Magret with fake vegetable rice, Rabbit, chestnut and vegetables, Red cabbage rolls stuffed with minced meat and bechamel sauce.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2020

Gewicht

1.5

Gusseisen

Pinot Noir

Alkohol

13.5%

Vinifikation

Hand picking, with careful selection of grapes in the vineyard and in the cellar. Pre-fermentative maceration and fermentation in small open mills with daily manual overtakes. Long postfermentative maceration (Cuvaison).

Gesamtsäure

5,17 g/l

Weinbauer

Jorge Rosa Santos & António Figueiredo

Alterung

Stage in French oak barrels of 225L for 8 months.

Ph

3,56