Technische Daten

Region

Lisboa

Verkostungsnotizen

Dry and delicate with pleasant aromas of red fruits. In the palate it is fresh and fruity, showing once again notes of red fruits, raspberries, cherries and herbs. Good body and structure with a long fruit persistency at the finish

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2013

Gewicht

1.5

Gusseisen

Syrah

Alkohol

14%

Vinifikation

Pressing after total destemming. Fermentation 10.000 litres vats, with pumping over system and temperature control at 28º-30º Celsius. Skin contact maceration and cap (submerged) for 28 days

Alterung

5 months ageing in oak barrels