Technische Daten

Region

Douro

Verkostungsnotizen

Intensely fruited. It exhales an intense aroma to red and black mature fruits Soft and silky, full-bodied with a great structure, warm, very mature fruits like blackberry and the raspberry; evident but velvety tannins that provide a long tasting finish

Verbrauch

16 -18ºC

Genießen

Strong cheeses such as Stilton, Roquefort, Danish blue, Portuguese Serra, among others. It can also be served with fruit or chocolate desserts, or eventually a good cigar

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Jahr

2007

Gusseisen

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Sousão, Tinta Barroca and Tinto Cão

Alkohol

20%

Vinifikation

After a partial stripe of the grapes, the grapes are trod by foot in old stone “lagares”. The fermentation occurs with temperature control, being stopped by adding brandy (firewater)

Gesamtsäure

4,17 g/l

Weinbauer

Manuel Tavares & José Araújo

Alterung

2 - 3 years

Ph

3,64

Auszeichnungen

Gold Medal “INDIA WINE CHALLENGE 2010 ” (January 2010/India)Gold Medal “ MONDE SELECTION 2010” (April 2010/Belgium)Silver Medal “INTERNATIONAL WINE AND SPIRIT COMPETITION 2010” (May 2010/U.K.)