Technische Daten

Region

Douro

Verkostungsnotizen

Straw gold. Slightly aroma developed, fruited, vanilla notes. Sweet, soft, unctuous, slightly oaky; long lasting finish with elegance

Verbrauch

10 - 12ºC

Genießen

Serve with ice, tonic water and a slice of lemon to make a very nice cool refreshing long drink. Goes very well with dry fruits, “hors d'oeuvres”. Also nice with desserts made from tropical fruits and ice creams.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gusseisen

Viosinho, Malvasia Fina, Gouveio, Arinto, Cercial and Rabigato

Alkohol

20%

Vinifikation

After a partial stripe of the grapes, with light crushing, follows thefermentation with skin maceration. The fermentation occurs with temperature control, being stopped by adding brandy (firewater)

Gesamtsäure

3.33

Weinbauer

Manuel Tavares & José Araújo

Alterung

This wine is the result of blending a selections of white wines, matured in oak casks, with an average of 4/5 years

Ph

3.58