Datasheet

Region

Douro

Tasting Notes

Straw gold. Slightly aroma developed, fruited, vanilla notes. Sweet, soft, unctuous, slightly oaky; long lasting finish with elegance

Consumptie

10 - 12ºC

Veel plezier

Serve with ice, tonic water and a slice of lemon to make a very nice cool refreshing long drink. Goes very well with dry fruits, “hors d'oeuvres”. Also nice with desserts made from tropical fruits and ice creams.

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Cast

Viosinho, Malvasia Fina, Gouveio, Arinto, Cercial and Rabigato

Alcohol

20%

Vertaling:

After a partial stripe of the grapes, with light crushing, follows thefermentation with skin maceration. The fermentation occurs with temperature control, being stopped by adding brandy (firewater)

Totale Acid

3.33

Wine Maker

Manuel Tavares & José Araújo

Leeftijd

This wine is the result of blending a selections of white wines, matured in oak casks, with an average of 4/5 years

Ph

3.58